Recipe
  • Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes

This one pot chicken is quick and simple to make, yet so hearty and satisfying. The red wine vinegar adds a fresh zing to the pot.

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Recipe
  • Difficulty: Easy
  • Preparation Time: 15-20 minutes
  • Cooking Time: 15 minutes

Parsley is a member of the same family as carrots and celery, with the most popular types being the curly variety and the Italian flat-leaf. The flat-leaf has a more fragrant and less bitter taste than the curly parsley and …

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Recipe
  • Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

I use buckwheat flour as a tasty and healthy alternative to wheat flour. Buckwheat has nothing to do with wheat grain; in fact it is a fruit seed from the plant buckwheat, which means it is a useful ingredient for those with wheat or gluten intolerance. Here’s a recipe using soba noodles, which are made from buckwheat.

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Recipe
  • Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes

After a request on our Facebook Page this recipe made the blog. Quick and easy to make, this is a hearty and comforting dish in the February cold.

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Recipe
  • Difficulty: Easy
  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes

This is a vegetarian dish that proved very popular when it went out in our recipe bags a couple of weeks ago. Pinto beans, or “speckled beans”, is one of the most common beans in America. You may have encountered it in refried beans or in chilli con carne.

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